If you’re looking for a new brunch spot to try out, consider a trip to Maplewood Kitchen and Bar. The California-style cuisine is serving up healthy breakfast and lunch dishes that will transport you to the California Coast.
“We offer casual dining and a West Coast feel without sacrificing style,” explains Diane Matheson, Vice President of Marketing for Maplewood Kitchen and Bar’s owner Thunderdome Restaurant Group. “We’re serving fresh dishes using locally sourced, organic ingredients, cage free eggs, grass feed butter, and cold pressed juices.”
The menu at Maplewood Kitchen and Bar includes breakfast, bowls, salads, and cold pressed juices.
“We’re all about providing a healthy and fast option for the business district of Cincinnati, as well as being a locally famous option for guests coming from all around the world for conventions and events here in the city,” adds Maplewood’s Natalie Pierce. “We are known for our high-quality menu providing breakfast and lunch options and fan favorites include Chicken Tinga, chopped salad, and our nationally famous lemon ricotta pancakes.
Pierce says that what makes Maplewood Kitchen and Bar unique is its quick-service concept that provides a dining experience with exceptional hospitality with an interior vibe that feels welcoming and warm, all while providing a unique and fresh menu.
Maplewood Kitchen and Bar has two locations: 525 Race Street in Cincinnati and 5064 Deerfield Boulevard in Mason.
To learn more about Maplewood Kitchen and Bar, visit www.maplewoodkitchenandbar.com and follow along on Instagram.
